This year, in association with Crabfest, three special fundraising feasts are taking place at local venues in the lead up to the Festival. Book early to secure your place!

Twenty_seven by Jamie Rogers at The Wardroom, Salcombe
Friday 3rd May,  6.30pm
Crew Clothing Co.  have teamed up with restaurant Twenty_seven to host a five course fine dining menu at The Wardroom in Salcombe. Guests will arrive at Crew Clothing’s Salcombe store and enjoy a Salcombe Gin cocktail before moving through to The Wardroom for a taster menu showcasing the best ingredients from the South Hams’ larder, cooked by award winning chef Jamie Rogers.
Menu: View here.
Tickets: £45 per person to include welcome cocktail
Bookings: online via jamierogerschef.com/events

Evening BBQ at Salcombe Harbour Hotel
Friday 3rd May, 5-9pm
Enjoy a luxury BBQ with live musical entertainment at this premier waterside hotel with panoramic views of the Salcombe Estuary.
Menu: TBC
Tickets: £35 per person to include welcome drink
Bookings: Email salcombe.events@harbourhotels.co.uk or call Milly Scott 01548 845081

Fire and Feast at Gara Rock
Saturday 4th May, 2-5pm 
Critically acclaimed chef, Freddy Bird, presents a luxury BBQ infused with flavours of the Mediterranean, Northern Spain and the Middle East at the spectacular Gara Rock.
Menu: View here.
Tickets: Adults £35 / Children £10
Bookings: Call Gara Rock 03333 700555