Feasts

This year, in association with Crabfest, three special fundraising feasts are taking place at local venues in the lead up to the Festival. Book early to secure your place!

Twenty_seven by Jamie Rogers at The Wardroom, Salcombe
Friday 3rd May,  6.30pm
Crew Clothing Co.  have teamed up with restaurant Twenty_seven to host a five course fine dining menu at The Wardroom in Salcombe. Guests will arrive at Crew Clothing’s Salcombe store and enjoy a Salcombe Gin cocktail before moving through to The Wardroom for a taster menu showcasing the best ingredients from the South Hams’ larder, cooked by award winning chef Jamie Rogers.
Menu: View here.
Tickets: £45 per person to include welcome cocktail
Bookings: online via jamierogerschef.com/events

Evening BBQ at Salcombe Harbour Hotel
Friday 3rd May, 5-9pm
Enjoy a luxury BBQ with live musical entertainment at this premier waterside hotel with panoramic views of the Salcombe Estuary.
Menu: TBC
Tickets: £35 per person to include welcome drink
Bookings: Email salcombe.events@harbourhotels.co.uk or call Milly Scott 01548 845081

Fire and Feast at Gara Rock
Saturday 4th May, 2-5pm 
Critically acclaimed chef, Freddy Bird, presents a luxury BBQ infused with flavours of the Mediterranean, Northern Spain and the Middle East at the spectacular Gara Rock.
Menu: View here.
Tickets: Adults £35 / Children £10
Bookings: Call Gara Rock 03333 700555